Welcome to Cinnamon Club
5 SPICE PICKLED PANEER TIKKA $24.50
Cottage cheese cubes marinated overnight in pickling and yoghurt sauce
TANDOORI CHICKEN ON THE BONE $25.50
The quintessential chicken pieces with bone marinated in ginger, garlic, lemon juice & spices cooked to perfection
CHICKEN TIKKA BIRYANI $25.90
Indo-British layered biryani cooked with 32 different ingredients
SLOW COOKED GOAT BIRYANI $27.90
A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourtul nuts and orange strands of exotic saffron
CHETTINAAD KALIMIRCH CHICKEN $23.90
Chettinaad Chicken cooked in a black pepper gravy
Cinnamon Club first opened in Norwood in 2013 and now in Henley Beach & Hyde Park it has quickly gathered acclaim for its rich, innovative Indian food which chef Jwala Singh delivers with an uncommonly light touch, so you don’t leave feeling you’re so full you might not eat for days, and, there are no dreaded repeats. Front of house man, Harsh Kumar, and Jwala have drawn acclaim for their extensive menu, which features traditional dishes from just about every corner of India.
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Cinnamon Club is a local restaurant and takeaway located in the heart of down-town Norwood, South Australia serving authentic Indian cuisine. Located on The Parade, Cinnamon Club offers the best value and quality Indian take-away and dine-in experience. Dishes range from the more popular offerings like butter chicken, beef vindaloo, and lamb rogan josh to the southern delicacies like masala dosa’s and goan speciality curries.